Our Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.

Harnessed within its medium ruby core, this Pinot Noir packs pure aromas of berry pie, pomegranate, and spicy sandalwood. Rich and textured on the palate, the senses are dazzled with fruit driven flavors of macerated blackberry and mulberry that pair seamlessly with more savory notes of dried herbs and hints of fresh earth. The youthful acidity and fine-grained tannin offer an exciting and approachable finish to this luscious wine.

Currently focusing on Sonoma County, Napa Valley and the overall Wine of California appellation, each glass embodies the soul of the vineyards, orchards, and farms that make up this bucolic California landscape.

Bibiana cherishes the land from which her wines emerge; so much so, she wanted a way to share it with her native country of Colombia. During an annual visit home, a casual conversation among friends sparked an idea: she could bring her wine to Colombia, blending both versions of her life with the same care she uses to blend her wines. In 2012, she created her first label, Cattleya, as an homage to her home country, naming it after the national flower of Colombia. Her newest venture, Alma de Cattleya, represents the soul of the land that gives life to her wines as well as her own soul put into each drop of wine that makes it to the bottle.

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